Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria

标题
Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 25, Issue 2, Pages 392-399
出版商
Elsevier BV
发表日期
2007-09-27
DOI
10.1016/j.fm.2007.09.006

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