Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

标题
Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 27, Issue 6, Pages 691-697
出版商
Elsevier BV
发表日期
2010-06-03
DOI
10.1016/j.fm.2010.05.023

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