Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye
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Title
Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 160, Issue -, Pages 111707
Publisher
Elsevier BV
Online
2022-07-27
DOI
10.1016/j.foodres.2022.111707
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