标题
Exploring factors determining German consumers’ intention to eat meat alternatives
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 100, Issue -, Pages 104610
出版商
Elsevier BV
发表日期
2022-04-14
DOI
10.1016/j.foodqual.2022.104610
参考文献
相关参考文献
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