Exploring meat substitutes: consumer experiences and contextual factors

标题
Exploring meat substitutes: consumer experiences and contextual factors
作者
关键词
-
出版物
British Food Journal
Volume 115, Issue 5, Pages 700-710
出版商
Emerald
发表日期
2013-05-15
DOI
10.1108/00070701311331490

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now