Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Comparison of the environmental footprint of the egg industry in the United States in 1960 and 20101

(2014) Nathan Pelletier et al.   POULTRY SCIENCE

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Agricultural innovation to protect the environment

(2013) J. Sayer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nitrogen and phosphorus phytoplankton growth limitation in the northern Gulf of Mexico

(2012) RE Turner et al.   AQUATIC MICROBIAL ECOLOGY

Criteria and markers for protein quality assessment – a review

(2012) Daniel Tome   BRITISH JOURNAL OF NUTRITION

Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer

(2012) Franziska Stoessel et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008

(2012) Greg Thoma et al.   INTERNATIONAL DAIRY JOURNAL

Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008

(2012) Greg Thoma et al.   INTERNATIONAL DAIRY JOURNAL

Protein and vegetarian diets

(2012) Kate A Marsh et al.   MEDICAL JOURNAL OF AUSTRALIA

Global climate policy impacts on livestock, land use, livelihoods, and food security

(2012) A. A. Golub et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Coupled biogeochemical cycles: eutrophication and hypoxia in temperate estuaries and coastal marine ecosystems

(2011) Robert Howarth et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period

(2011) L. Bouwman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

(2010) Nathan Pelletier et al.   AGRICULTURAL SYSTEMS

Terrestrial phosphorus limitation: mechanisms, implications, and nitrogen–phosphorus interactions

(2010) Peter M. Vitousek et al.   ECOLOGICAL APPLICATIONS

A Geophysical Foundation for Alternative Farm Policy

(2010) Gidon Eshel   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Geophysics and nutritional science: toward a novel, unified paradigm

(2009) Gidon Eshel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions

(2008) N. Pelletier   AGRICULTURAL SYSTEMS

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions

(2008) J. N. Galloway et al.   SCIENCE