Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
出版年份 2020 全文链接
标题
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
作者
关键词
Meat, Meat alternatives, Meat replacements, Meat substitutes, Vegetarian, Vegan, Plant-based
出版物
FOOD QUALITY AND PREFERENCE
Volume 87, Issue -, Pages 104063
出版商
Elsevier BV
发表日期
2020-08-20
DOI
10.1016/j.foodqual.2020.104063
参考文献
相关参考文献
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