Motivations and Constraints of Meat Avoidance

Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption

(2018) Daniel L. Rosenfeld et al.   APPETITE

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

(2017) Benjamin Allès et al.   Nutrients

Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities

(2017) V. Carfora et al.   SOCIAL SCIENCE & MEDICINE

Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices

(2017) Michael Martin et al.   Sustainability

Less Meat Initiatives at Ghent University: Assessing the Support among Students and How to Increase It

(2017) Benjamin De Groeve et al.   Sustainability

What determines fresh fish consumption in Croatia?

(2016) Marina Tomić et al.   APPETITE

Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

(2016) Jonas R. Kunst et al.   APPETITE

Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet

(2015) Hank Rothgerber   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Consumers’ perceived barriers to following a plant-based diet

(2015) Pasi Pohjolainen et al.   British Food Journal

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

Vegetarian nutrition: past, present, future

(2014) Claus Leitzmann   AMERICAN JOURNAL OF CLINICAL NUTRITION

Individual motivations for limiting meat consumption

(2014) Ifat Zur et al.   British Food Journal

Compassion and contamination. Cultural differences in vegetarianism

(2013) Matthew B. Ruby et al.   APPETITE

Effect of the vegetarian diet on non-communicable diseases

(2013) Duo Li   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Theory of Planned Behavior explains gender difference in fruit and vegetable consumption

(2012) Amber S. Emanuel et al.   APPETITE

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

Are ethical consumption and charitable giving substitutes or not? Insights into consumers’ coffee choice

(2011) Nina Langen   FOOD QUALITY AND PREFERENCE

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

You are what you eat? Vegetarianism, health and identity

(2008) Nick Fox et al.   SOCIAL SCIENCE & MEDICINE