Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC

标题
Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 132, Issue -, Pages 37-41
出版商
Elsevier BV
发表日期
2011-10-27
DOI
10.1016/j.scienta.2011.09.035

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