Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

标题
Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 62, Issue 2, Pages 115-120
出版商
Elsevier BV
发表日期
2011-07-29
DOI
10.1016/j.postharvbio.2011.05.012

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