Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

标题
Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 5, Pages 1209-1212
出版商
American Chemical Society (ACS)
发表日期
2012-01-10
DOI
10.1021/jf2041164

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