Nondestructive Evaluation of Quality Changes and the Optimum Time for Harvesting During Jujube (Zizyphus jujuba Mill. cv. Changhong) Fruits Development

标题
Nondestructive Evaluation of Quality Changes and the Optimum Time for Harvesting During Jujube (Zizyphus jujuba Mill. cv. Changhong) Fruits Development
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 6, Pages 2586-2595
出版商
Springer Nature
发表日期
2011-07-05
DOI
10.1007/s11947-011-0640-5

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