Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury

标题
Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury
作者
关键词
-
出版物
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Volume 84, Issue 2, Pages 125-130
出版商
Informa UK Limited
发表日期
2016-03-17
DOI
10.1080/14620316.2009.11512492

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