Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics
出版年份 2022 全文链接
标题
Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics
作者
关键词
-
出版物
Foods
Volume 11, Issue 15, Pages 2257
出版商
MDPI AG
发表日期
2022-07-29
DOI
10.3390/foods11152257
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