Analysis of bacteria associated with honeys of different geographical and botanical origin using two different identification approaches: MALDI-TOF MS and 16S rDNA PCR technique

Improved Discrimination of Bacillus anthracis from Closely Related Species in the Bacillus cereus Sensu Lato Group Based on Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry

(2018) Viktoria I. Pauker et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana)

(2017) Parise Adadi et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Bacillus Classification Based on Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry—Effects of Culture Conditions

(2017) Lin-Jie Shu et al.   Scientific Reports

Microbiological investigation of honey collected from Şırnak province of Turkey

(2017) M. E. ERKAN et al.   Journal of the Hellenic Veterinary Medical Society

Applications of MALDI-TOF MS in environmental microbiology

(2016) Inês C. Santos et al.   ANALYST

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Emerging and Future Applications of Matrix-Assisted Laser Desorption Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry in the Clinical Microbiology Laboratory

(2016) Christopher D. Doern et al.   JOURNAL OF MOLECULAR DIAGNOSTICS

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Microbiology and Food-borne Pathogens in Honey

(2015) N.T. Grabowski et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analysis of volatile components fromMelipona beecheiigeopropolis from Southeast Mexico by headspace solid-phase microextraction

(2015) Ahira Torres-González et al.   NATURAL PRODUCT RESEARCH

Identification of Bacillus strains by MALDI TOF MS using geometric approach

(2015) Konstantin V. Starostin et al.   Scientific Reports

Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS

(2014) Raquel Branquinho et al.   PLoS One

Palynological, physicochemical, and microbiological attributes of organic lavender(Lavandula stoechas)honey from Portugal

(2013) M. Estevinho et al.   ACTA ALIMENTARIA

Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry: a Fundamental Shift in the Routine Practice of Clinical Microbiology

(2013) A. E. Clark et al.   CLINICAL MICROBIOLOGY REVIEWS

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics

(2013) Ioannis K. Karabagias et al.   FOOD CHEMISTRY

Cultivable microorganisms associated with honeys of different geographical and botanical origin

(2013) Milko Sinacori et al.   FOOD MICROBIOLOGY

Microbiological and parasitological quality of honey produced in İstanbul

(2013) Emek DÜMEN et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

(2012) I.C. Fernández-No et al.   FOOD MICROBIOLOGY

Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

(2011) Leticia M. Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Bacillus taxonomy in the genomic era finds phenotypes to be essential though often misleading

(2011) Heather Maughan et al.   INFECTION GENETICS AND EVOLUTION

Identification of Bacillus anthracis by Using Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry and Artificial Neural Networks

(2009) P. Lasch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Phylogeny and molecular taxonomy of the Bacillus subtilis species complex and description of Bacillus subtilis subsp. inaquosorum subsp. nov.

(2009) A. P. Rooney et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Development of real-time PCR tests for detecting botulinum neurotoxins A, B, E, F producingClostridium botulinum,Clostridium baratiiandClostridium butyricum

(2009) P. Fach et al.   JOURNAL OF APPLIED MICROBIOLOGY

MALDI-TOF Mass Spectrometry Compatible Inactivation Method for Highly Pathogenic Microbial Cells and Spores

(2008) Peter Lasch et al.   ANALYTICAL CHEMISTRY