In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

出版年份 2018 全文链接

标题

作者

关键词

LAB, Riboflavin, Bio-fortification, Functional food, Cereal-based beverages

出版物

Volume 77, Issue -, Pages 61-68

出版商

Elsevier BV

发表日期

2018-08-20

DOI

10.1016/j.fm.2018.08.008

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