Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese

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Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

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Bacteriocins of lactic acid bacteria: extending the family

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Bacteriocins from lactic acid bacteria and their applications in meat and meat products

(2016) Weerapong Woraprayote et al.   MEAT SCIENCE

Resistance to bacteriocins produced by Gram-positive bacteria

(2015) Maria do Carmo de Freire Bastos et al.   MICROBIOLOGY-SGM

Bacteriocin Production and Different Strategies for Their Recovery and Purification

(2013) Anita Kumari Garsa et al.   Probiotics and Antimicrobial Proteins

Traditional ‘air-dried’ fermented sausages from Central Germany

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Spontaneous bacteriocin resistance in Listeria monocytogenes as a susceptibility screen for identifying different mechanisms of resistance and modes of action by bacteriocins of lactic acid bacteria

(2011) Sunita Macwana et al.   JOURNAL OF MICROBIOLOGICAL METHODS

A ‘bacteriocin PCR array’ for identification of bacteriocin-related structural genes in lactic acid bacteria

(2011) Sunita J. Macwana et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Microbial food cultures - opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)

(2011) Rudi F. Vogel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

BACTIBASE second release: a database and tool platform for bacteriocin characterization

(2010) Riadh Hammami et al.   BMC MICROBIOLOGY

Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains

(2010) Noraphat Hwanhlem et al.   FOOD CONTROL

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

(2010) M.P. Castro et al.   MEAT SCIENCE

Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)

(2009) Svetoslav D. Todorov et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization

(2008) Sofia Anastasiadou et al.   BIORESOURCE TECHNOLOGY