Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

出版年份 2019 全文链接

标题

作者

关键词

Biopreservation, Antifungal culture, Lactic acid bacteria, Dairy products, Bakery products

出版物

Volume 82, Issue -, Pages 160-170

出版商

Elsevier BV

发表日期

2019-02-02

DOI

10.1016/j.fm.2019.01.020

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