Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle

标题
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle
作者
关键词
-
出版物
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 81, Issue 19, Pages 6736-6748
出版商
American Society for Microbiology
发表日期
2015-07-18
DOI
10.1128/aem.01852-15

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