Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria

出版年份 2015 全文链接

标题

作者

关键词

Biological control, Challenge study, Fruit rot, Lactic acid bacteria, Rhizobacteria, Rhizopus stolonifer

出版物

Volume 83, Issue -, Pages 29-36

出版商

Elsevier BV

发表日期

2015-01-07

DOI

10.1016/j.biocontrol.2014.12.020

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