Biological control of bacterial spot disease and plant growth-promoting effects of lactic acid bacteria on pepper

Antibacterial activity of essential oils on Xanthomonas vesicatoria and control of bacterial spot in tomato

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Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review

(2012) Claudia Axel et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biological control and plant growth promoting capacity of rhizobacteria on pepper under greenhouse and field conditions

(2012) Mi-Seon Hahm et al.   JOURNAL OF MICROBIOLOGY

The role of cymoxanil and famoxadone in the management of bacterial spot on tomato and pepper and bacterial leaf spot on lettuce

(2011) Joubert Fayette et al.   CROP PROTECTION

Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture

(2011) P. N. Bhattacharyya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Rhizobacteria as bioenhancer and biofertilizer for growth and yield of banana (Musa spp. cv. ‘Berangan’)

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Iron Sources Used by the Nonpathogenic Lactic Acid Bacterium Lactobacillus sakei as Revealed by Electron Energy Loss Spectroscopy and Secondary-Ion Mass Spectrometry

(2009) P. Duhutrel et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of plant growth-promoting rhizobacteria for control of Phytophthora blight on squash under greenhouse conditions

(2009) Shouan Zhang et al.   BIOLOGICAL CONTROL

Management of bacterial spot of tomato with phosphorous acid salts

(2009) Aimin Wen et al.   CROP PROTECTION

Lactobacillus sucicola sp. nov., a motile lactic acid bacterium isolated from oak tree (Quercus sp.) sap

(2009) T. Irisawa et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Integration of Pseudomonas fluorescens and acibenzolar-S-methyl to control bacterial spot disease of tomato

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