Correlation of microstructure, pore characteristics and hydration properties of wheat bran modified by airflow impact mill
出版年份 2022 全文链接
标题
Correlation of microstructure, pore characteristics and hydration properties of wheat bran modified by airflow impact mill
作者
关键词
Wheat bran, Airflow impact mill, Particle size, Microstructure, Pore characteristics, Hydration properties
出版物
Innovative Food Science & Emerging Technologies
Volume 77, Issue -, Pages 102977
出版商
Elsevier BV
发表日期
2022-03-16
DOI
10.1016/j.ifset.2022.102977
参考文献
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