Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers
出版年份 2020 全文链接
标题
Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers
作者
关键词
β-lactoglobulin, Propylene glycol alginate, Pickering mechanism, Emulsion gel
出版物
FOOD HYDROCOLLOIDS
Volume 110, Issue -, Pages 106147
出版商
Elsevier BV
发表日期
2020-07-09
DOI
10.1016/j.foodhyd.2020.106147
参考文献
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