Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency

出版年份 2014 全文链接

标题

Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 62, Issue -, Pages 183-192

出版商

Elsevier BV

发表日期

2014-03-04

DOI

10.1016/j.foodres.2014.02.041

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