Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads
出版年份 2021 全文链接
标题
Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads
作者
关键词
Potato starch, Calcium alginate, Beads, Slowly digestible starch
出版物
FOOD HYDROCOLLOIDS
Volume 126, Issue -, Pages 107458
出版商
Elsevier BV
发表日期
2021-12-23
DOI
10.1016/j.foodhyd.2021.107458
参考文献
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