Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility

(2020) Ranran Chang et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of zwitterionic functionalized starch nanoparticles

(2019) Ranran Chang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch

(2019) Ranran Chang et al.   FOOD HYDROCOLLOIDS

Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches

(2018) Zhengjun Xie et al.   STARCH-STARKE

Prebiotic effects of resistant starch from purple yam (Dioscorea alata L.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro

(2018) Tao Li et al.   Food & Function

Research advances on the formation mechanism of resistant starch type III: A review

(2018) Zhen Ma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment

(2017) Binghua Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches

(2016) Sungmin Jeong et al.   JOURNAL OF CEREAL SCIENCE

In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches

(2015) A. R. Yousefi et al.   Food & Function

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Resistant starch as prebiotic: A review

(2011) Evangélica Fuentes-Zaragoza et al.   STARCH-STARKE

Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

(2010) C. Mutungi et al.   FOOD HYDROCOLLOIDS

Study on structural changes of microwave heat-moisture treated resistant Canna edulis Ker starch during digestion in vitro

(2009) Juan Zhang et al.   FOOD HYDROCOLLOIDS

Determination of Optimum Conditions for Enzymatic Debranching of Cassava Starch and Synthesis of Resistant Starch Type III using Central Composite Rotatable Design

(2009) Christopher Mutungi et al.   STARCH-STARKE

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

(2008) Amparo Lopez-Rubio et al.   BIOMACROMOLECULES

Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

(2008) Uri Lesmes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY