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Preparation of starches with low glycaemic response using amylosucrase and their physicochemical properties

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Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

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Production and characterization of digestion-resistant starch by the reaction of Neisseria polysaccharea amylosucrase

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Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern

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