In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 168, Issue -, Pages 257-261

出版商

Elsevier BV

发表日期

2014-07-14

DOI

10.1016/j.foodchem.2014.07.052

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now