Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil
出版年份 2021 全文链接
标题
Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil
作者
关键词
-
出版物
PACKAGING TECHNOLOGY AND SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-02-07
DOI
10.1002/pts.2558
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Evaluation of the Properties of Cellulose Ester Films that Incorporate Essential Oils
- (2020) Atanu Biswas et al. International Journal of Polymer Science
- The release rate and antimicrobial activity of calcium‐alginate films containing self‐microemulsifying Thymus vulgaris essential oil against Escherichia coli and Staphylococcus aureus
- (2020) Laleh Almasi et al. JOURNAL OF FOOD SAFETY
- Alginate nanocomposite biofilms containing sepiolite modified with polyphenols from myrtle berries extract
- (2020) Dorsaf Cheikh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils
- (2020) Zineb Mahcene et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films
- (2020) Swarup Roy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil
- (2019) Tian Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- UV-shielding alginate films crosslinked with Fe3+ containing EDTA
- (2019) Yu Bai et al. CARBOHYDRATE POLYMERS
- Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
- (2018) Maria J. Costa et al. FOOD HYDROCOLLOIDS
- Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration
- (2018) Sabina Galus FOOD HYDROCOLLOIDS
- Drying conditions highly influence the characteristics of glycerol-plasticized alginate films
- (2018) Foroud Bagheri et al. FOOD HYDROCOLLOIDS
- Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing
- (2017) Chengcheng Gao et al. FOOD HYDROCOLLOIDS
- Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
- (2017) Farhad Garavand et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of oil lamination between plasticized starch layers on film properties
- (2016) Ewelina Basiak et al. FOOD CHEMISTRY
- Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
- (2016) Huanle Chen et al. FOOD HYDROCOLLOIDS
- Environmental effect on sunflower oil quality
- (2016) Amadeu Regitano Neto et al. Crop Breeding and Applied Biotechnology
- Improvement of water barrier properties of starch films by lipid nanolamination
- (2016) Aníbal M. Slavutsky et al. Food Packaging and Shelf Life
- Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels
- (2015) Benxi Wei et al. CARBOHYDRATE POLYMERS
- Spectroscopic Analysis of Heterogeneous Biocatalysts for Biodiesel Production from Expired Sunflower Cooking Oil
- (2015) Enoch Wembabazi et al. Journal of Spectroscopy
- Physical evaluation of biodegradable films of calcium alginate plasticized with polyols
- (2014) A. A. Santana et al. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
- Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films
- (2014) Delina Muscat et al. CARBOHYDRATE POLYMERS
- Definitions for Hydrophilicity, Hydrophobicity, and Superhydrophobicity: Getting the Basics Right
- (2014) Kock-Yee Law Journal of Physical Chemistry Letters
- Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film
- (2012) Tanzina Huq et al. CARBOHYDRATE POLYMERS
- Influence of Drying Conditions on Physical Properties of Alginate Films
- (2011) Mariana Altenhofen da Silva et al. DRYING TECHNOLOGY
- The Schroeder paradox or how the state of water affects the moisture transfer through edible films
- (2011) A. Hambleton et al. FOOD CHEMISTRY
- Plasticity of hot air-dried mannuronate- and guluronate-rich alginate films
- (2010) Wan Hussin Noor Shimariza Ashikin et al. CARBOHYDRATE POLYMERS
- Physical and thermal properties of a chitosan/alginate nanolayered PET film
- (2010) Maria G. Carneiro-da-Cunha et al. CARBOHYDRATE POLYMERS
- Drying-Induced Cracks in Thin Film Fabricated from Colloidal Dispersions
- (2009) Peng Xu et al. DRYING TECHNOLOGY
- Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
- (2007) Guadalupe I. Olivas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search