Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system
出版年份 2021 全文链接
标题
Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 372, Issue -, Pages 131239
出版商
Elsevier BV
发表日期
2021-09-28
DOI
10.1016/j.foodchem.2021.131239
参考文献
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