Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

标题
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
作者
关键词
Green mold, Blue mold, Oranges, Postharvest, Sustainable treatments
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 479-491
出版商
Elsevier BV
发表日期
2019-03-04
DOI
10.1016/j.tifs.2019.02.053

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