Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit

出版年份 2020 全文链接

标题

作者

关键词

Edible coating, Postharvest pathogen, Molds, Decay index, Hyphae, Maturation fruit, Morphological alterations

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 326, Issue -, Pages 108649

出版商

Elsevier BV

发表日期

2020-05-04

DOI

10.1016/j.ijfoodmicro.2020.108649

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