Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

标题
Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 161, Issue -, Pages 230-238
出版商
Elsevier BV
发表日期
2014-04-13
DOI
10.1016/j.foodchem.2014.04.001

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started