Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

标题
Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 260, Issue -, Pages 274-282
出版商
Elsevier BV
发表日期
2018-04-06
DOI
10.1016/j.foodchem.2018.04.010

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