Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review
出版年份 2020 全文链接
标题
Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review
作者
关键词
Bioactive compounds, Microbial safety, Fungicidal, Fruit quality, Thermal treatment, Crude plant extracts
出版物
Food Bioscience
Volume -, Issue -, Pages 100840
出版商
Elsevier BV
发表日期
2020-12-13
DOI
10.1016/j.fbio.2020.100840
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