Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies
出版年份 2022 全文链接
标题
Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-18
出版商
Informa UK Limited
发表日期
2022-03-23
DOI
10.1080/10408398.2022.2054934
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