Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

出版年份 2017 全文链接

标题

作者

关键词

Litchi (, Litchi chinensis, sonn.) fruit, Bacillus amyloliquefaciens, LY-1, Biocontrol, Quality attributes, Storability, Disease resistance-related enzymes

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 132, Issue -, Pages 81-87

出版商

Elsevier BV

发表日期

2017-06-14

DOI

10.1016/j.postharvbio.2017.05.021

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.