Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

标题
Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle
作者
关键词
-
出版物
Journal of Functional Foods
Volume 15, Issue -, Pages 301-313
出版商
Elsevier BV
发表日期
2015-04-11
DOI
10.1016/j.jff.2015.03.045

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