Potential application of the nisin Z preparation of Lactococcus lactis W8 in preservation of milk

A Foodgrade Preparation of Nisin from Diluted Milk Fermented with Lactococcus lactis W8

(2016) SURANJITA MITRA et al.   JOURNAL OF FOOD PROTECTION

Molecular Analysis of Spoilage-Related Bacteria in Pasteurized Milk during Refrigeration by PCR and Denaturing Gradient Gel Electrophoresis

(2016) HONGFEI HE et al.   JOURNAL OF FOOD PROTECTION

Genome Sequences of Lactococcus lactis MG1363 (Revised) and NZ9000 and Comparative Physiological Studies

(2010) D. M. Linares et al.   JOURNAL OF BACTERIOLOGY

Suppression of Listeria monocytogenes Scott A in Fluid Milk by Free and Liposome-Entrapped Nisin

(2009) Shannon E. Schmidt et al.   Probiotics and Antimicrobial Proteins

Tracking Heat-Resistant, Cold-Thriving Fluid Milk Spoilage Bacteria from Farm to Packaged Product

(2008) J.R. Huck et al.   JOURNAL OF DAIRY SCIENCE

Use of nisin and other bacteriocins for preservation of dairy products

(2007) A. Sobrino-López et al.   INTERNATIONAL DAIRY JOURNAL