Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk

标题
Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk
作者
关键词
-
出版物
FOOD CONTROL
Volume 22, Issue 3-4, Pages 457-461
出版商
Elsevier BV
发表日期
2010-09-30
DOI
10.1016/j.foodcont.2010.09.027

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