Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

标题
Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 6, Pages 2365-2372
出版商
American Dairy Science Association
发表日期
2009-05-16
DOI
10.3168/jds.2008-1240

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search