Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

标题
Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
作者
关键词
-
出版物
FOOD CONTROL
Volume 31, Issue 2, Pages 539-545
出版商
Elsevier BV
发表日期
2012-12-17
DOI
10.1016/j.foodcont.2012.12.004

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