Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying
出版年份 2016 全文链接
标题
Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying
作者
关键词
Fats and oils, Lipid chemistry/lipid analysis, Deep-fat frying, Degradation, Activation energy
出版物
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 93, Issue 9, Pages 1243-1253
出版商
Wiley
发表日期
2016-07-26
DOI
10.1007/s11746-016-2872-z
参考文献
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