Correlation of volatiles and fatty acids in thermally oxidized fatty acid model systems using statistical approaches

标题
Correlation of volatiles and fatty acids in thermally oxidized fatty acid model systems using statistical approaches
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 5, Pages 1233-1239
出版商
Springer Nature
发表日期
2010-11-03
DOI
10.1007/s10068-010-0176-x

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