标题
Fatty acid alterations in oils and fats during heating and frying*
作者
关键词
-
出版物
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 116, Issue 6, Pages 707-715
出版商
Wiley
发表日期
2014-06-12
DOI
10.1002/ejlt.201300273
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids
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