标题
Recent advances on the improvement of quercetin bioavailability
作者
关键词
Quercetin, Bioavailability, Solubility, Encapsulation, Co-crystallization
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 119, Issue -, Pages 192-200
出版商
Elsevier BV
发表日期
2021-12-01
DOI
10.1016/j.tifs.2021.11.032
参考文献
相关参考文献
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