Enhanced intestinal stability and pH sensitive release of quercetin in GIT through gellan gum hydrogels

标题
Enhanced intestinal stability and pH sensitive release of quercetin in GIT through gellan gum hydrogels
作者
关键词
Quercetin, Gellan gum, Intestinal stability, Hydrogels, Controlled release
出版物
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 196, Issue -, Pages 111341
出版商
Elsevier BV
发表日期
2020-08-28
DOI
10.1016/j.colsurfb.2020.111341

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