Efficient delivery of quercetin after binding to beta-lactoglobulin followed by formation soft-condensed core-shell nanostructures

标题
Efficient delivery of quercetin after binding to beta-lactoglobulin followed by formation soft-condensed core-shell nanostructures
作者
关键词
Complex coacervation, Quercetin, Nanoencapsulation, Core-shell, Controlled release, Soft condensation, Nanoparticle
出版物
FOOD CHEMISTRY
Volume 233, Issue -, Pages 282-289
出版商
Elsevier BV
发表日期
2017-04-21
DOI
10.1016/j.foodchem.2017.04.126

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