Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility

出版年份 2016 全文链接

标题

作者

关键词

Electrospinning, Nanofibres, Polyacrylic acid, Quercetin, β-Cyclodextrin, Modelling, Phase solubility, Antioxidant activity, Photostability

出版物

FOOD CHEMISTRY

Volume 197, Issue -, Pages 864-871

出版商

Elsevier BV

发表日期

2015-11-13

DOI

10.1016/j.foodchem.2015.11.051

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