Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

Sensing membrane thickness: Lessons learned from cold stress

(2016) Emilio Saita et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR

(2016) Songyi Lin et al.   FOOD CHEMISTRY

The Role of Phospholipase D and MAPK Signaling Cascades in the Adaption of Lichen Microalgae to Desiccation: Changes in Membrane Lipids and Phosphoproteome

(2016) Francisco Gasulla et al.   PLANT AND CELL PHYSIOLOGY

Lipid signalling in plant responses to abiotic stress

(2016) Quancan Hou et al.   PLANT CELL AND ENVIRONMENT

Cold stress affects H + -ATPase and phospholipase D activity in Arabidopsis

(2016) Carlo Muzi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

(2016) Qing Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plant phospholipases D and C and their diverse functions in stress responses

(2016) Yueyun Hong et al.   PROGRESS IN LIPID RESEARCH

Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

(2016) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Comparative transcriptome analysis reveals differential transcription in heat-susceptible and heat-tolerant pepper (Capsicum annum L.) cultivars under heat stress

(2015) Tao Li et al.   JOURNAL OF PLANT BIOLOGY

An enhanced plant lipidomics method based on multiplexed liquid chromatography-mass spectrometry reveals additional insights into cold- and drought-induced membrane remodeling

(2015) Pablo Tarazona et al.   PLANT JOURNAL

Temperature Sensing by Membranes

(2014) Diego de Mendoza   Annual Review of Microbiology

Membrane fatty acid compositions and cold-induced responses in tetraploid and hexaploid wheats

(2014) Leila Nejadsadeghi et al.   MOLECULAR BIOLOGY REPORTS

Lipid landscapes and pipelines in membrane homeostasis

(2014) Joost C.M. Holthuis et al.   NATURE

Linking Gene Expression and Membrane Lipid Composition ofArabidopsis

(2014) Jedrzej Szymanski et al.   PLANT CELL

Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits

(2013) Rosa Mateos et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative transcriptome analysis of pepper (Capsicum annuum) revealed common regulons in multiple stress conditions and hormone treatments

(2013) Sanghyeob Lee et al.   PLANT CELL REPORTS

Ultrastructural study on dynamics of lipid bodies and plastids during ripening of chili pepper fruits

(2012) Lin Liu   MICRON

Extending shelf-life of fresh-cut green peppers using pressurized argon treatment

(2012) Xiangyong Meng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of brassinolide on chilling injury of green bell pepper in storage

(2012) Qing Wang et al.   SCIENTIA HORTICULTURAE

Application of Low-Field NMR to Analyze Water Characteristics and Predict Unfrozen Water in Blanched Sweet Corn

(2011) Xiaolong Shao et al.   Food and Bioprocess Technology

Molecular, cellular, and physiological responses to phosphatidic acid formation in plants

(2011) C. Testerink et al.   JOURNAL OF EXPERIMENTAL BOTANY

Essential Role of Tissue-Specific Proline Synthesis and Catabolism in Growth and Redox Balance at Low Water Potential

(2011) Sandeep Sharma et al.   PLANT PHYSIOLOGY

Overexpression of Arabidopsis Acyl-CoA Binding Protein ACBP3 Promotes Starvation-Induced and Age-Dependent Leaf Senescence

(2010) S. Xiao et al.   PLANT CELL

Cloning, expression and functional characterization of the C2 domain from tomato phospholipase Dα

(2010) Krishnaraj Tiwari et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Freezing Tolerance in Plants Requires Lipid Remodeling at the Outer Chloroplast Membrane

(2010) Eric R. Moellering et al.   SCIENCE

Nitric Reductase-Dependent Nitric Oxide Production Is Involved in Cold Acclimation and Freezing Tolerance in Arabidopsis

(2009) M.-G. Zhao et al.   PLANT PHYSIOLOGY

Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

(2008) Wen-Tao Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multiple PLDs Required for High Salinity and Water Deficit Tolerance in Plants

(2008) B. O. R. Bargmann et al.   PLANT AND CELL PHYSIOLOGY

Two-dimensional NMR relaxation studies of apple quality

(2008) N. Marigheto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY